Ibigize

Tegura kuzuza ibirayi:

• Ibirayi, 4 biciriritse, bitetse & cubed
• Umunyu wijimye wa Himalaya, ½ tsp
• Ifu ya Cumin, 1 tsp
• Ifu ya chili itukura, tsp 1
li> Ibigori, tb 3
• paste ya tungurusumu ya ginger, ½ tbs
h3>
• Ifu yintego zose, ibikombe 3
• umunyu wijimye wa Himalaya, tsp 1
Igikombe
• Amazi ya Lukewarm, igikombe 1, cyangwa nkuko bisabwa
• Amavuta yo guteka yo gukaranga
Kuzuza:

Mu gisahani, ongeramo ibirayi, umunyu wijimye, ifu ya cumin, ifu ya chili itukura, ifu ya turmeric, tandoori masala, ibigori, ifu ya tungurusumu, coriandre nshya, vanga hanyuma ushire neza n'amaboko hanyuma ushire kuruhande .

Tegura ifu ya Samosa:

Mu isahani, ongeramo ifu yintego zose, umunyu wijimye, imbuto za karomu hanyuma uvange neza. Ongeramo amavuta asobanutse hanyuma uvange neza kugeza igihe asenyutse. Buhoro buhoro shyiramo amazi, vanga neza hanyuma ubikate kugeza ifu ikozwe, upfundikishe firime ifata hanyuma ureke iruhuke muminota 20. Gupfukama ifu kugeza yoroshye, fata ifu ntoya hanyuma uzenguruke roti nini wifashishije pin (10-santimetero). Shira igikono gito hagati yifu, shyiramo ibirayi byateguwe hanyuma ukwirakwize neza. Kuramo igikono hanyuma ukate ifu muri mpandeshatu zingana. Kuraho buri mpandeshatu, uhereye kuruhande ugana kuruhande rwimbere nkimiterere ya croissant hanyuma ushireho impera neza (ikora 36). Muri wok, shyushya amavuta yo guteka (150 ° C) hanyuma ukarike samosa kumuriro muto cyane kugeza zahabu na crispy.