Crispy Gnocchi Pasta hamwe na foromaje ya foromaje
- Isosi ya foromaje:
- Makhan (Amavuta) tb 2-3
- Lehsan (tungurusumu) yaciwe tb 1 Igikombe
- Ifu y'ibigori tbs 2-3
- Doodh (Amata) Igikombe 1 li> Kali mirch (pepper yumukara) yajanjaguwe ½ tsp
- Namak (Umunyu) 1/4 tsp cyangwa kuryoha
- Ibimera bivanze 1 tsp Igikombe 1
- Aloo (Ikirayi) yatetse ½ kg
- Anday ki zardi (Umuhondo w'igi) 1 >
- Namak (Umunyu) ½ tsp cyangwa uburyohe
- Mu isafuriya ongeramo amavuta hanyuma ureke gushonga.
- Ongeramo tungurusumu hanyuma uvange neza.
- Mububiko ongeramo ifu y ibigori hanyuma ukande neza. Ongeramo ifu ya pisine yera, urusenda rwumukara rwajanjaguwe, umunyu nibimera bivanze. Shyira neza & uteke kugeza isosi yuzuye.