Ibigize:
Amata litiro 1 (ibinure byuzuye)
Amavuta meza ya ml 250 ml >

Uburyo:
1. Huza amata na cream mumasafuriya hanyuma ubizane.
2. Ongeramo umutobe windimu hanyuma ubireke kugeza amata.
3. Shyira amata ukoresheje umwenda wa muslin hanyuma ushungure.
4. Kwoza no gusohora amazi arenze.
5. Kuvanga amata hamwe n'akabuto k'umunyu kugeza byoroshye.
6. Shyira muri firigo hanyuma ubireke bishyireho.

Amashanyarazi ya foromaje:
Amavuta ya foromaje garama 300
Isukari y'ifu 1/2 igikombe 1/4 igikombe
Vanilla essence 1 tsp
Umwembe pureti garama 100 Gusya ibisuguti mu ifu nziza hanyuma uvange n'amavuta yashonze.
2. Gukwirakwiza imvange mu isafuriya hanyuma ukonjesha.
3. Gukubita foromaje, isukari n'ifu y'ibigori kugeza byoroshye.
4. Ongeramo amata yuzuye hamwe nibindi bisigaye hanyuma ukubite kugeza bihujwe.
5. Suka inkono mu isafuriya hanyuma uhindure isaha 1.
6. Gira ubukonje no gukonjesha amasaha 2-3.
7. Kurimbisha ibice by'imyembe hanyuma ukore.