Ibikoresho:
- Inkoko itagira amagufwa mato mato 400g
- Igitunguru cyaciwe 1 ntoya Ifu yintego zose 1 & ½ tbs
- Amata ya Olper ½ Igikombe
- Cream ya Olper ¾ Igikombe
- Umuhondo w'igi 1
- Amata ya Olper 2 tbs
- Isukari ya Caster 2 tsp
- Umusemburo uhita 2 tsp
- Amazi ashyushye ½ Igikombe
- Umunyu wijimye wijimye wa Himalaya 1 tsp
- Amavuta yo guteka tbs 2
- Amagi 1
- Amazi ashyushye ¼ Igikombe cyangwa nkuko bisabwa
- Amavuta yo guteka tp 1 > Tegura amavuta ya tikka yuzuza utetse igitunguru, wongeremo inkoko, tungurusumu ya tungurusumu, tikka masala, na yogurt, hanyuma ubyibushye hamwe nuruvange rwamata na cream. Ubukurikira, tegura ifu wongeramo umusemburo mumazi ashyushye, hanyuma uyihuze numunyu, amavuta yo guteka, amagi, nifu, mbere yo kubigabanyamo ibice bitandatu. Koresha ibice by'ifu kugirango uhindure ibice by'inkoko zahabu, ifite impano hanyuma ureke bicare umwanya muto mbere yo guteka cyangwa guhumeka. Gukora hamwe na ketchup y'inyanya.