Ibigize:

isosi nziza yingurube yingurube zigera kuri 270g / 9.5oz Imashini 8 (imirongo) ya bacon yuzuye (hafi 125g / 4.5oz) Ml 180 (¾ igikombe) cream ebyiri (ziremereye) cream kugeza 200C / 400F

Shira isosi kurupapuro rwo gutekesha hanyuma ushire mu ziko kugirango uteke mugihe ciminota 20, gushika umukara wa zahabu hanyuma uteke. Noneho kura mu ziko hanyuma ushire ku kibaho gikata. amazi yo guteka.

Mugihe pasta na sosiso zirimo guteka shyira isafuriya nini hejuru yubushyuhe bwo hagati kugirango ushushe.

Iminota 5-6, guhindukira rimwe mugihe cyo guteka, kugeza byijimye kandi byoroshye. Kuramo isafuriya hanyuma ushire ku kibaho gikata.

Ongeramo ikiyiko cyamavuta kumavuta ya bacon asanzwe mumasafuriya.

Iminota 5, gukurura kenshi, kugeza igitunguru cyoroheje. Ongeramo amakariso yamenetse kumasafuriya hamwe nigitunguru. isosi itetse na bacon ku kibaho cyo gukata hanyuma wongere ku isafuriya hamwe na pasta.

Kangura byose hamwe.

amazi kugeza isosi yorohewe nkuko ubishaka.
Urashaka kongeramo imboga zimwe? Ongeramo amashaza akonje kumasafuriya hamwe na pasta kumunota wanyuma wo guteka amakariso. Ongeramo ibihumyo, uduce duto twa pepeporo cyangwa courgette (zucchini) kumasafuriya mugihe utetse igitunguru
Guhindura ibikoresho:
a. Hindura bacon kuri chorizo ​​
b. Kureka bacon hanyuma uhinduranya isosi ya sosiso zikomoka ku bimera kuri verisiyo y'ibikomoka ku bimera.
c. Ongeramo imboga nk'amashaza, ibihumyo cyangwa epinari.
d. Kuramo kimwe cya kane cya cheddar kuri mozzarella niba ushaka foromaje irambuye hano.