Kurkuri Arbi ki Sabji
- Umuzi wa Taro (अरबी) - gms 400
- Amavuta ya sinapi (सरसों का तेल) - 2 kugeza kuri 3 tbsp tbsp (yaciwe neza)
- imbuto za karom (अजवायन) - 1 tsp
- Asafoestida (हींग) - 1/2 pinch
- Ifu ya Turmeric (हल्दी पाउडर) - 1/2 tsp
- Icyatsi kibisi (हरी मिर्च) - 2 (yaciwe neza) > Ifu ya chili itukura (लाल मिर्च पाउडर) - 1/2 tsp
- Ifu ya Coriander (धनिया पाउडर) - 2 tsp / li>
- Garam masala (गरम मसाला) - 1/4 tsp
- Umunyu (नमक) - 1 tsp cyangwa kuryoha
- Fata 400 gms arbi. Gukaraba no gushyira arbi kubira. Ongeramo amazi menshi arbi irohama. Hindura kumuriro. Funga umupfundikizo wa guteka. Guteka kugeza ifirimbi imwe.
- Nyuma yifirimbi, gabanya umuriro. Guteka guteka muminota 2 kumuriro muto. Noneho uzimye flame. Nyuma yuko igitutu gihunze guteka, reba arbi.Niba byoroshye bariteguye. igice cyacyo. Noneho ubikate uhagaritse.
- Ongeramo amavuta ya sinapi 2 kugeza kuri 3 kuri pani. ifu, chili 2 yicyatsi yaciwe neza, 1/2 ginger igice cya ginger yaciwe neza .Kotsa byoroheje ibirungo. 1/2 tsp ifu yumutuku wa chili, ongeramo 1/4 tsp garam masala. Kuvanga ibirungo.
- Gukwirakwiza arbi gato. Bipfuke hanyuma uteke kuminota 2 kugeza kuri 3 kumuriro muto.Nyuma yiminota 3 reba. Fungura. Iyo arbi ari crispy, ongeramo akatsi gato coriander kuri yo hanyuma uvange. Zimya flame, fata arbi mu isahani. Urashobora gutwara hamwe na Arbi sabzi hamwe na poori cyangwa parantha aho ugenda hose. Iyi sabzi imara amasaha 24, ntabwo igenda neza.