👉 Guteka Pasta: 200g Yumye ya Casarecce Pasta (Ingano No88) Ibikombe 10 byamazi Umunyu 2 wikiyiko cyumunyu (nongeyeho umunyu wijimye wa Himalaya) 👉 Gukaranga Zucchini: 400g / 3 ibikombe byo guteramo Zucchini / 2 Zucchini yo hagati - yaciwe 1/2 santimetero ebyiri 1/2 Amavuta ya elayo yikiyiko 1/4 Umunyu wikiyiko 👉 Ibindi bikoresho: 2 + 1/2 Amavuta yikiyiko Amavuta ya Olive 175g / 1/2 . Nongeyeho byose hamwe 3/4 Ikiyiko cyijimye Himalaya Umunyu kuriyi funguro) 1/2 igikombe / 125ml Amazi Yabitswe Amazi yo guteka - 1/4 kugeza 1/3 igikombe CYANGWA nkuko bikenewe igikombe 1 / 24g Basile Nshya - yaciwe hasi ya Pepper yumukara kugeza uburyohe (nongeyeho ikiyiko 1) Kunyunyuza amavuta ya elayo (nongeyeho 1/2 ikiyiko ikiyiko gikonje gikonje cyamavuta ya elayo) ▶ ️ UBURYO: Tangira ukata imboga hanyuma ushire kuruhande. Mubisanzwe umunyu inkono y'amazi abira. Ongeramo amakariso hanyuma uteke amakariso kugeza igihe 'al dente' (ukurikije amabwiriza ya paki). . BIKIZE AMAZI YO GUTWARA PASTA KUMUNTU. Ku isafuriya ishyushye ongeramo zucchini yaciwe hanyuma ukarure kugeza byoroshye. Iyo bimaze kumera neza ongeramo 1/4 tsp umunyu hanyuma ukarike andi masegonda 30 cyangwa arenga. Noneho kura ku muriro hanyuma wohereze ku isahani. Shyira ku ruhande nyuma. . ZUCCHINI YATetse YAKWIYE KUBONA BYINSHI. Ku isafuriya imwe, ongeramo amavuta ya elayo, igitunguru gikase, tungurusumu zaciwe hamwe na chili flake. Fira ku muriro uciriritse kugeza igitunguru na tungurusumu byoroheje. Bizatwara iminota 5 kugeza kuri 6. Noneho shyiramo passata / inyanya pureti, inkoko zitetse, oregano yumye, umunyu, isukari hanyuma ubivange neza. Nongeyeho isukari kugirango ngabanye acide yinyanya. Teka ku muriro uciriritse hanyuma uzane kumashanyarazi byihuse. Noneho upfundikire umupfundikizo hanyuma ugabanye ubushyuhe bugabanuke hanyuma uteke mugihe cyiminota 8 kugirango uburyohe butere imbere. Nyuma yiminota 8 fungura isafuriya hanyuma wongere ubushyuhe buringaniye. Zana kumashanyarazi yihuse. Noneho shyiramo makaroni yatetse hamwe na zucchini zikaranze. Kuvanga neza na sosi. Ongeramo amazi ya makaroni (NIBA AKENEWE) twari twarazigamye kare hanyuma uteke indi minota 1 kumuriro mwinshi. Menya ko nongeyeho amazi ya makaroni kugirango nkore isosi rero ongeramo gusa nibikenewe ubundi ntukore. Noneho uzimye umuriro. ✅ Ongeraho AMAZI YA PASTA GUSA NIBA UKENEWE IZINDI NTIBIKORE. Kenyera hamwe na peporo yumukara mushya, igitonyanga cyiza cyamavuta yumwelayo adasugi hamwe na basile nshya. Kuvanga no gutanga ubushyuhe. ▶ ICYITONDERWA CY'INGENZI: 👉 NTIBIKURIKIRA guteka amakariso. Teka pasta Al dente, kuko tuzakomeza kuyiteka muri sosi y'inyanya nyuma Bika byibuze igikombe 1 cya makaroni amazi yo guteka isosi mbere yo gukuramo pasta Amashyiga yose aratandukanye rero utegure ubushyuhe nkuko bisabwa. Niba aho ariho hose ubona isafuriya irimo gushyuha, gabanya ubushyuhe MUMENYE KO AMAZI YO GUTWARA PASTA BURUNDU YABAYE UMUNYI, bityo rero shyiramo umunyu mubiryo bikwiranye 👉 Niba isosi ya makaroni itangiye gukama, ongeramo andi mazi yabigenewe yo guteka, ntukongereho amazi akonje