Ibiryo byo mu gikoni Fiesta

Chapathi hamwe na Cafiflower Kurma & Ibijumba

Chapathi hamwe na Cafiflower Kurma & Ibijumba

Ibigize

  • ibikombe 2 ifu yuzuye ingano
  • Amazi (nkuko bikenewe)
  • Umunyu (kuryoha)
  • Isafuriya 1 yo hagati, yaciwe
  • tungurusumu tungurusumu
  • 1 ikiyiko cy'ifu ya turmeric
  • masala
  • ibiyiko 2 by'amavuta
  • amababi ya Coriander (kuri garnish)

Amabwiriza

Gukora chapathi, vanga ingano ifu, amazi, n'umunyu mukibindi kugeza ifu yoroshye. Gupfundikisha umwenda utose hanyuma ureke uruhuke nk'iminota 30.

Kuri kurma ya kawuseri, shyushya amavuta mu isafuriya, shyiramo igitunguru cyaciwe, hanyuma ushyire kugeza zahabu. Shyiramo paste-tungurusumu, ukurikireho inyanya zaciwe, hanyuma uteke kugeza byoroshye. Ongeramo ifu ya turmeric, ifu ya chili, na garam masala, ukurura neza. Tera muri kawuseri n'ibirayi, hanyuma uvange n'ikoti. Ongeramo amazi kugirango utwikire imboga, upfundikire isafuriya, hanyuma uteke kugeza igihe utangiriye. Teka buri chapathi kumasomo ashyushye kugeza zahabu yumukara kumpande zombi, ongeramo amavuta make niba ubishaka. Kenyera hamwe namababi ya coriander mashya kugirango wongere uburyohe.