Ibigize:

• 2½ ibikombe (310g) ifu-igamije byose
• ibiyiko 2 (16g) Ifu ya Kakao
• Ikiyiko 1 Guteka soda
• Ikiyiko 1 Umunyu
• 1½ ibikombe (300g) Isukari
• igikombe 1 (240ml) buttermilk, ubushyuhe bwicyumba
• Igikombe 1 - 1 tbsp (200g) Amavuta yimboga
• Ikiyiko 1 Vinegere yera
• Amagi 2
• 1/2 igikombe (115g) amavuta, ubushyuhe bwicyumba
• ibiyiko 1-2 Ibiryo bitukura amabara atukura
• ikiyiko 2 ikuramo Vanilla
• Kubukonje:
• 1¼ ibikombe (300ml) cream iremereye, imbeho
• ibikombe 2 (450g) Amavuta ya foromaje, ubushyuhe bwicyumba
• 1½ ibikombe (190g) Isukari y'ifu
• ikiyiko 1 ikuramo Vanilla

Icyerekezo:

1. Shyushya ifuru kugeza kuri 350F (175C).
2. Mu gikombe kinini ushungura ifu, ifu ya cakao, soda yo guteka n'umunyu. Kangura hanyuma ushire kuruhande.
3. Mu gikombe kinini gitandukanye, kanda amavuta nisukari kugeza byoroshye ..
4. Kora ubukonje: mukibindi kinini, kanda foromaje ya cream hamwe nisukari yifu nisukari ya vanilla ..
5. Kata ishusho yumutima 8-12 uhereye kumurongo wo hejuru wa keke.
6. Shyira igice kimwe cya cake gifite uruhande rumanutse hepfo.
7. Firigo byibuze amasaha 2-3 mbere yo gutanga.