Ghotala:

Ibigize:

• Amavuta 1 tsp
• Amavuta 2 tbsp
• Igitunguru 1/2 Hagati yingana (yaciwe)
• Icyatsi cya chili paste 1 tsp
ifu ½ tsp
• Garam masala 1 pinch
• Ifu ya chili itukura 1 tsp
• Amagi yatetse 2 nos
• Umunyu kuryoha
igitunguru gitetse. Igitunguru kimaze gutekwa, manura urumuri hanyuma wongeremo ibirungo byose byifu, koga & shyiramo amazi ashyushye hanyuma uteke kumuriro muremure kumunota. Noneho ukoresheje ibirayi masher mash masala neza hanyuma ushishimure amagi yatetse muri ghotala. Ongeraho umunyu uburyohe, komeza ushushe & uhindure ubudahwema wongeyeho amazi ashyushye mugihe utetse kumuriro mwinshi, iyo guhuza neza bimaze kugerwaho kumanura urumuri cyangwa kuzimya burundu. Shyiramo isafuriya hanyuma ushushe amavuta, amavuta amaze gushyuha neza kumena amagi 1 mu isafuriya hanyuma ukayashyiramo umunyu, ifu ya chili itukura, ifu ya pepper yumukara na coriandre, menya neza ko utayirenze, umuhondo ugomba gutemba. Igice cya fry kimaze gutegurwa, kongeramo ghotala, kumena & kuvanga neza ukoresheje spatula, menya neza ko utarenze imvange. Anda Ghotala yawe iriteguye. Masala Pav Ibigize: Laadi pav 2 nos Amavuta yoroshye 1 tbsp Coriander 1 tbsp (yaciwe) Kashmiri ifu yumutuku wa chili 1 pinch Uburyo: Kata pav kuva hagati, ongeramo amavuta kuri isafuriya ishyushye hanyuma usukemo coriandre, ifu ya kashmiri itukura, shyira pav kumasafuriya hanyuma uyitwikire neza. Masala pav yawe iriteguye.