Ibigize:

ibice 3 bya tungurusumu
igitunguru 1 tbsp amavuta yafashwe
1 tsp imbuto ya cumin
1 tsp imbuto ya coriandre
umunyu 1 tsp umunyu masala
300g epinari

Icyerekezo:

1. Kata tungurusumu hafi. Kata igitunguru, ginger, ninyanya
2. Pat yumisha tofu hamwe nigitambaro cyimpapuro. Noneho, gabanyamo ibice binini binini
3. Shyushya isafuriya \ u00e9 kugirango ushushe. Ongeramo amavuta yafashwe
4. Ongeramo imbuto ya cumin na coriander. Teka hafi 45sec
5. Ongeramo igitunguru, tungurusumu, ginger, n'umunyu. Saut \ u00e9 kuri 5-7min
6. Ongeramo inyanya hamwe na chili pepper ndende yaciwe neza. Saut \ u00e9 kuri 4-5min
7. Ongeramo amavuta ya cocout hanyuma ukangure hafi umunota kugirango ushiremo amavuta ya cocout
8. Ongeramo kandi ushyire muri turmeric na garam masala. Noneho, ongeramo hafi 200g ya epinari. Iyo epinari itetse, ongeramo 100g isigaye ya epinari
9. Hindura imvange kuri blender na blitz kumurongo wo hagati kugeza hagati hejuru ya 15sec
10. Suka imvange usubire mu isafuriya \ u00e9. Noneho, ongeramo tofu hanyuma ubyuke buhoro ku muriro wo hagati ya 1-2min