INGREDIENTS:

• ipaki 1 ako kanya isafuriya ya ramen (paki y'ibirungo ntibikenewe)
• ibishishwa 2 / igitunguru kibisi
• 2 tungurusumu
• amavuta 3 tbsp

UBURYO:

1. Gabanya ibice 2 shitingi / igitunguru kibisi. Shallots irakunzwe nkuko iryoshye ariko igitunguru kibisi nacyo gikora
2. Mince ibice 2 bya tungurusumu. Ongeraho byinshi niba ukunda uburyohe bwa tungurusumu
3. Tegura isosi hanyuma ushire kuruhande
4. Ku muriro muke, shyira ibishishwa / igitunguru kibisi mumavuta ya tbsp 3 kugeza zahabu na crisp. Kuramo isafuriya iyo ihindutse zahabu yera cyangwa izashya kandi iryoshye <
5. Teka paki 1 ya ramen ako kanya nkuko amabwiriza yatanzwe. Kuramo hanyuma ushire kuruhande
6. Gumana amavuta ya tbsp 1 kumasafuriya yakoreshejwe mu guteka ibishishwa / igitunguru kibisi. Amavuta asigaye araryoshye kandi arashobora gukoreshwa mubindi biryo
7. Ku muriro muto, sauté yacishije tungurusumu amasegonda 30 cyangwa kugeza zahabu yoroheje
8. Suka mu isosi yateguwe hanyuma ushire amasegonda 30
9. Ongeramo isafuriya ya ramen yatetse hanyuma uvange vuba
10. Koresha ifiriti kumasegonda 30 gusa cyangwa isafuriya izabona mushy
11. Ongeramo isafuriya ya ramen mukibindi gitanga, usige neza igitunguru gikaranze hamwe nigitunguru kibisi. Ishimire!