Ibiryo byo mu gikoni Fiesta

Byoroshye kandi byihuse Icyatsi cya Chutney

Byoroshye kandi byihuse Icyatsi cya Chutney

Ibigize

  • Igikombe 1 amababi mashya ya coriandre
  • 1/2 igikombe cyamababi mashya ya
  • umutobe windimu 1 tbsp
  • 1/2 tsp imbuto ya cumin
  • Umunyu uburyohe
  • Amazi nkuko bikenewe
  • ul>

    Amabwiriza

    Kugira ngo iyi chutney yoroshye kandi yihuse, tangira ukaraba coriandre nshya namababi ya mint neza. Kuraho ibiti byose bibyimbye kugirango umenye neza. Hindura icyatsi kibisi ukurikije ibirungo byawe.

    Ongeramo amazi make kugirango ufashe kuvanga ibirungo hamwe neza. Kuvanga kugeza ugeze kuri paste nziza. Kuraho impande zose nkuko bikenewe kugirango ushiremo ibintu byose.

    Shimisha chutney hanyuma uhindure umunyu cyangwa umutobe windimu nkuko bikenewe. Umaze kugira uburyohe wifuza, ohereza chutney mukibindi. Bika ibisigisigi byose mubikoresho byumuyaga muri firigo mugihe cyicyumweru.