Byihuse Rabri mu bikombe bya Vermicelli (Sev Katori)

Ibikoresho: ) ½ tsp
-Isukari 3-4 cyangwa kuryoha
-Cornflour tbs 2
-Saffron cyangwa Kewra essence ½ tsp (Imisozi) yaciwe tb 1-2
-Amata yuzuye Amata 5-6

Icyerekezo:
Tegura Rabri Byihuse: , ibigori & ifiriti neza. > Tegura ibikombe bya Vermicelli (Sev Katori):
-Mu isafuriya, shyiramo amavuta asobanutse & ureke bishonge. ibara & impumuro nziza (iminota 2-3). vanga neza & uteke kumuriro muto muminota 1-2 cyangwa kugeza bihamye.

Guteranya:
-Mu gikono gito kibase, shyira firime, ubushyuhe bwa vermicelli buvanze & kanda ukoresheje ubufasha bwikariso yimbaho ​​kugirango ukore ishusho yikibindi & firigo kugeza ushizeho (iminota 15) kuruta kuvanaho witonze. & gukorera (gukora 7-8).