Amata ya cocout nintungamubiri nyinshi, nshya, amavuta, nibintu bikungahaye bishobora gukoreshwa mubiryo bitandukanye. Nibyihuse kandi byoroshye gukora muburyo bwiza bwigikoni cyawe, kandi birashobora gukoreshwa mubiteka nka karri yinkoko, umutsima wo guteka, urusenda, ibinyampeke, ikawa, amata, icyayi, kandi nkamata yuburyo bwo guteka. Kurikiza izi ntambwe zoroshye zo gukora amata yawe meza ya cocout:

1. Banza, kusanya ibintu bikurikira:
• ibikombe 2 bya cocout yamenetse
• Ibikombe 4 by'amazi ashyushye
2. Ibikurikira, komatanya cocout yamenetse n'amazi ashyushye muri blender.
3. Kuvanga imvange hejuru muminota 2-3, kugeza bihinduka neza kandi bisize amavuta. .
4. Suka amata yama cocout mumabindi cyangwa icupa hanyuma ukonjesha.