Amagi Biryani
- Amavuta - 2 tbsp
- Igitunguru - 1 oya. (ucagaguye neza)
- Ifu ya Turmeric - 1/4 tsp Amagi yatetse - 6 nos.
- Amata - 1/2 igikombe
- Ifu ya Chili - 2 tsp Ifu ya Turmeric - 1/4 tsp
- Garam Masala - 1 tsp
- Ghee - 2 tbsp
- Amavuta - tbsp 1
- * Cinnamon - Igice cya santimetero 1
- * Inyenyeri Anise - 1 oya. Ibibabi - 2 nomero
- Igitunguru - 2 nomero. (ucagaguye neza)
- Icyatsi kibisi - 3 n. . gukata
- Umunyu - 2 tsp + nkuko bisabwa
- Amababi ya Coriander - 1/2 agapira Umuceri wa Basmati - 300g (ushizemo iminota 30)
- Amazi - ml 500
- Karaba kandi ushire umuceri muminota 30
- Guteka amagi hanyuma ukayakuramo hanyuma ukayacamo ibice
- Shyushya isafuriya hamwe namavuta hanyuma ukarike igitunguru kubitunguru bikaranze hanyuma ubishyire kuruhande amavuta, ifu ya turmeric, ifu ya chili itukura, umunyu hanyuma ushyiremo amagi hanyuma ukarike amagi hanyuma uyashyire kuruhande li>
- Ongeramo igitunguru hanyuma ubitekeshe
- Ongeramo chili icyatsi na tungurusumu ya tungurusumu hanyuma ukate hamwe >
- Mu isahani, fata amata, shyiramo ifu ya chili, ifu ya coriandre, ifu ya turmeric, garam masala hanyuma uvange neza
- Nyuma yiminota 5, ongeramo ei ya coriander, amababi ya mint, hanyuma uvange neza
- Ongeramo umuceri wumye hanyuma ubivange witonze 300 ml umuceri) hanyuma urebe niba ibirungo. Ongeramo ikiyiko cyumunyu nibisabwa
- Noneho shyira amagi hejuru yumuceri, ongeramo igitunguru gikaranze, amababi ya corianderi yaciwe hanyuma ufunge utetse igitutu
- Shyira uburemere hanyuma uteke hafi Iminota 10, nyuma yiminota 10 uzimye amashyiga hanyuma ureke utetse igitutu aruhuke muminota 10 mbere yo gufungura
- Tanga biryani ashyushye hamwe na raita na salade kuruhande