Ibigize:

• Ibisigaye roti 2-3
• Guteka amavuta 2 tbs
• Lehsan (tungurusumu) yaciwe tb 1
• Gajar (Karoti) julienne 1 igereranya
• Shimla mirch (Capsicum) julienne 1 igikoresho
• Pyaz (Igitunguru) julienne 1 igikoresho
• Band gobhi (Cabbage) yatemye Igikombe 1
• Himalaya umunyu wijimye 1 tsp cyangwa uburyohe
• Kali mirch (Pepper yumukara) yajanjaguye 1 tsp
• Ifu yindorerwamo yizewe (Ifu yimbuto yimbuto) ½ tsp
• Chili tungurusumu isosi tbs 2
• Isosi ya soya tbs 1
• Isosi ishyushye tbs 1
• Sirka (Vinegere) tbs 1
• Hara pyaz (igitunguru cyigitunguru) amababi yaciwe

Icyerekezo: Kata rotis isigaye mumurongo muremure & shyira kuruhande. Muri wok, ongeramo amavuta yo guteka, tungurusumu & sauté kumunota. Ongeramo karoti, capsicum, igitunguru, cabage & sauté kumunota. Ongeramo umunyu wijimye, urusenda rwumukara rwajanjaguwe, ifu ya pepper yera, isosi ya tungurusumu ya soya, isosi ya soya, isosi ishyushye, vinegere, vanga neza & uteke kumuriro muremure kumunota. Ongeramo roti noode & uyihe kuvanga neza. Kunyanyagiza amababi yigitunguru & gutanga!