Ibiryo n'ibiyigize:
0:00 - Intro
0:01 - Amababa 7 yinkoko (~ 600g)
1: 00 Guteka hamwe na 200 ° C (400 ° F) muminota 50
2:13 - ibice 3 bya tungurusumu
2:28 - ibiyiko 5 by'inyanya inyanya ketchup isosi
2:41 - ibiyiko 3 by'ubuki : 55 - 1 ikiyiko cy'isukari
3:22 - 15g amavuta