Ibigize

• ibikombe 2 ifu yabigenewe byose
• amavuta y'ibiyiko 3
• 1/2 ikiyiko cyimbuto ya karom
Umunyu kuryoha
• 1/2 igikombe cyamashaza
• 3-4 ibirayi bitetse kandi bikaranze
-2 ucagaguye neza icyatsi kibisi
• 1/2 ikiyiko cyimbuto ya cumin
> 1/2 ikiyiko cy'ifu ya coriander
• 1/4 ikiyiko cy'ifu ya chili itukura
• Amababi ya corianderi yaciwe
• Amavuta yo gukaranga

Gukora ifu, komatanya ifu yintego zose, umunyu, imbuto za karom, namavuta. Kupfukama mu ifu ikarishye ukoresheje amazi, hanyuma uyipfundike hanyuma uyishyire ku ruhande.

Kubintu byuzuye, shyushya amavuta mu isafuriya hanyuma ushyiremo imbuto ya cumin. Imbuto zimaze gutangira gucamo, ongeramo chili icyatsi na paste-tungurusumu. Sauté kumunota, hanyuma ushyiremo amashaza, ibirayi bikaranze, nibirungo byose. Teka muminota mike, hanyuma ushyiremo amababi ya coriandre hanyuma uvange neza.

Gabanya ifu mo uduce duto hanyuma uzunguruke buri ruziga. Kata mo kabiri hanyuma ukore cone, wuzuze ibintu, hanyuma ushireho impande ukoresheje amazi. p. samosa mugitondo. Iyi resept yoroshye yibikomoka ku bimera iratunganye nkifunguro rya mugitondo ryihuse cyangwa ibiryo. Gerageza iyi resitora yakozwe na samosa hamwe nibintu byoroshye!