-Guteka amavuta tb 2
-Lehsan (tungurusumu) yaciwe tb 1 tsp Tungurusumu) yaciwemo tb 1
-Pyaz (Igitunguru) yacagaguye 1 giciriritse br> -Kali mirch (Pepper yumukara) yajanjaguwe ½ tsp
-Ibimera byumutaliyani byumye 1 tsp
-Amazi ½ Igikombe cyangwa nkuko bisabwa
-Tomato paste tb 2 tbr . Icyerekezo:
-Saucepan mein yo guteka amavuta aur lehsan dal ker ache tarhan ivanga ker lein.
Iminota 1-2 kliya paka lein aur dhak ker halki ancch kuminota 4-5 kliya paka lein.
-Pani aur stock cube dal ker ache tarhan ivanga ker lein.
ka uruhande kuri rakh dein.
-Karahi mein amavuta yo guteka, lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
. iminota kliya paka lein.
-Tomato paste dal ker ache tarhan ivanga ker lein. ker ache tarhan kuvanga ker lein.