Nippattu

Igihe cyo kwitegura: iminota 5
Igihe cyo guteka: iminota 10
Ikora: 8-10

Ibigize:

• 2 tbsps ikaranze ibishyimbo byokeje
• ifu 1 yumuceri
• ½ igikombe cy'ifu ya garama
• 1 tbsp imbuto ya sesame yera
• 2 tbsps yamennye amababi ya curry
• 2 tbsps yaciwe amababi mashya ya coriandre
• 1 tsp ifu ya chili itukura
• ½ tsp imbuto ya cumin
• Umunyu uburyohe
• 2 tbsp ghee
• Amavuta yo gukaranga cyane

Uburyo:

1. Kumenagura ibishyimbo byokeje.
2. Mu isahani, komatanya ifu y'umuceri, ifu ya garama, ibishyimbo byajanjaguwe, imbuto za sesame zera, amababi ya kariri, amababi ya coriandre, ifu ya chili itukura, imbuto za cumin, umunyu, na ghee. Siga imvange neza.
3. Ongeramo amazi y'akazuyazi nkuko bisabwa hanyuma ukate mu ifu yoroshye.
4. Gusiga amavuta amavuta hamwe na ghee. Shira umupira ufite ubunini bwa marble yimigati kurupapuro rwamavuta hanyuma ubizenguruke mubibare bito. Dock hamwe nigituba.
5. Shyushya amavuta muri kadahi. Witonze witonze muri mathris nkeya icyarimwe hanyuma ukarure cyane kugeza zijimye zahabu kandi zijimye. Kuramo impapuro zinjira hanyuma wemere gukonja. Ubike mu kintu gifata ikirere.

Agasanduku Pakora

Igihe cyo kwitegura: iminota 5
Igihe cyo guteka: iminota 10
Ikora: 8-10

Ibigize:

• Igikombe 1 moong dal ifu
• ifu 1 yumuceri
• ¼ tsp asafoetida (hing)
• 1 tsp ifu ya chili itukura
• Umunyu uburyohe
• 2 tbsp amavuta ashyushye

Uburyo:

1. Mu isahani, vanga ifu ya moong dal nifu yumuceri. Ongeramo asafoetida, ifu ya chili itukura, umunyu, hanyuma uvange neza.
2. Kora iriba hagati hanyuma ushyiremo amavuta ashyushye namazi kugirango ukore ifu yoroshye.
3. Shyushya amavuta muri kadahi. Gusiga amavuta ya chakli ukoresheje amavuta, shyiramo isahani ya pakoda, hanyuma ukande kanda mumavuta ashyushye. Gukaranga cyane kugeza zahabu na crisp. Kuramo impapuro zikurura.

Moong Dal Kachori

Igihe cyo kwitegura: iminota 5
Igihe cyo guteka: iminota 10
Ikora: 8-10

Ibigize:

• 1½ ibikombe bitunganijwe neza
• 2 tbsp ghee
• 1 ½ igikombe gikaranze moong dal
• 2 tsp ghee
• 1 tsp yajanjaguye imbuto ya fennel
• ½ tsp ifu ya turmeric
• 1 tsp ifu ya chili itukura
• 2 tsp ifu ya coriandre
• ½ tsp ifu ya cumin
• Umunyu uburyohe
• 1 tbsp ifu yumyembe yumye
• 2 tsp y'ifu yisukari
• 1 tbsp umutobe windimu
• ¼ igikombe cyumye

Uburyo:

1. Ongeramo ghee n'umunyu mubifu, ubisige neza kugirango uhuze.
2. Buhoro buhoro ongeramo amazi yo gukata ifu ikomeye, yoroshye.
3. Gusya moong ikaranze ikaranze ifu yuzuye. Mu isafuriya, shyushya ghee, imbuto ya cumin nimbuto za fennel muminota 1, hanyuma ushyiremo turmeric, ifu ya chili itukura, ifu ya coriandre, nifu ya cumin; vanga neza.
4. Ongeramo ifu ya moal dal, umunyu, ifu yumyembe yumye, isukari y'ifu, na kawisimu. Teka muminota 1-2, hanyuma ushyiremo umutobe windimu hanyuma ukure mubushuhe.
5. Fata igice cy'ifu, ubishire mumupira, ukore umwobo, ubishyire hamwe nuruvange, ubifungishe, hanyuma ubyibushyeho gato.
6. Shyushya amavuta mu isafuriya hanyuma ukarure cyane kachoris ku muriro muto-muto kugeza zahabu na crisp. Kuramo impapuro zinjira hanyuma wemere gukonja.