Ngā whakauru:

• 12-16 oz ravioli (he ahua pai ki a koe)
• 20 oz ravioli marinara
• 2 kapu wai
• 1 whakawiri hinamona
• 2 kapu mozzarella, ka koripi (nga hua pai me te poraka tiihi kua koripi ki te kainga)

Whakaritea he rīhi tiihi karekau, he tapanga kia rite ki to tikanga pai. Whakaranuhia nga kai katoa haunga te mozzarella ki roto i te rihi tiihi. Ki runga ki te mozzarella hou, ka hipoki, ka whakatio mo te 3 marama. Whakawerahia te oumu ki te 400°F. Kohuatia ki te pepa konumohe mo te 45-60 meneti. Tangohia te pepa ka tunu mo etahi atu meneti 15, kaore he hipoki. Kōwhiritia: Kohuatia ki runga mo te 3 meneti. Waiho mo te 10-15 meneti, katahi ka mahi ka koa! He tino pai tenei tunu mo aua po ka wareware koe ki te whakamaroke i te kai tio me te mau i tetahi mea mo te meneti whakamutunga ki roto i te oumu ki waho o te pouaka tio. I ahu mai tenei tohutao i te marama o Pipiri i te Mahere Kai Whānau Raumati.