Ngā whakauru:

1. Mīti kāre he kowēwē 750g
2. Te tote māwhero Himalayan 1 tīpune ki te reka rānei
3. Adrak lehsan whakapiri (Ginger garlic paste) 1 & ½ tbs
4. Kacha papita (Raw papaya) whakapiri 1 & ½ tbs
5. Olper's Cream 1 Cup (200ml) ruma mahana
6. Dahi (Yogurt) 1 me te ½ kapu
7. Hari mirch (Green chilli) kuru 1 tbs
8. Sabut dhania (Coriander seeds) kuru 1 & ½ tbs
9. Te paura Zeera (Cumin powder) 1 & ½ tsp
10. Kali mirch powder (Black pepper powder) ½ tsp
11. Chaat masala 1 tsp
12. Garam masala paura ½ tīpune
13. Te tote māwhero Himalayan ½ tīpune ki te reka ranei
14. Kasuri methi (Rau fenugreek maroke) 1 me te ½ tīpune
15. Pyaz (Riki) poraka ina hiahiatia
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17. Te hinu tunu 2-3 punetēpu
18. hinu tunu 1 punetēpu

Arohanga:

< li>I roto i te peihana, whakaurua te mīti, te tote mawhero, te karika karika whakapiri, te whakapiri papaya mata me te uru pai, ka hipoki ki te kiriata piri ka pania mo te 4 haora i roto i te pouaka whakamātao.
1. Tāpirihia he kirīmi, miraka pē, tiihi kākāriki, te kakano korianara, te paura kumine, te paura pepa pango, te chaat masala, te paura karam masala, te tote mawhero, te rau fenugreek maroke & uru pai, uhia me te wai whakapūkara mo te 2 haora.
2. I roto i te skewers rakau, skew riki poraka, marinated Mīti pōti me te rāhui i te toenga wai whakapūkara hei whakamahi ā muri ake.
3. I runga i te paraharaha rino, tāpirihia te hinu tunu me te tunu skewers ki te mura iti mo te 2-3 meneti, ka hipoki ka tunu ki te mura iti mo te 4-5 meneti ia taha.
4. Hoatuhia te hinu tunu ki waenganui ka tunua he skewers mai i nga taha katoa tae noa ki te parauri koura (ka 13-14 te ahua).
5. I roto i te paraharaha rino kotahi, whakauruhia te hinu tunu, kua rahuitia. wai whakapūkara, uru pai ka tunu ki te mura iti mo te 2-3 meneti.
6. Ringihia te ranu kirikiri ki runga i te tiihi mīti tikka ka mahi tahi me te raihi me nga huawhenua tunua!