Vermicelli Baklava
- Whakaritea te Ganache tiakarete ma:
- te tiakarete ma kua kuoro 50g
- Olper's Cream 2 tbs
- Sawaiyan (Vermicelli) 150g
- Makhan (Pata) 40g
- Olper's Cream ½ Cup
- Olper's Milk 2 tbs
- Huka paura ½ kapu
- Elaichi paura (Cardamom paura) ½ tīpune
- Wai rohi 1 tīpune
- Pista (Pistachios) tapatapahi
- Rohe kua maroke
< /ul> - Arohanga:
- Whakaritea te Tikareti Maama:
- I roto i te peihana, tapirihia te tiakarete ma, kirīmi me te ngaruiti mo te meneti.
- Whakaranu pai kia maeneene, whakawhitia ki te putea paipa, ka waiho ki te taha.
- Ki roto i te tapatapahi, whakauruhia he vermicelli, tapatapahia rawatia ka waiho ki te taha.
- Ki roto i te parai parai, hoatu he pata ka waiho ka rewa.
- Taapirihia te vermicelli tapatapahi, uru pai ka parai ki te mura iti mo te 3-4 meneti.
- Whakawetohia te mura, toha kirīmi, miraka, huka, paura cardamom, rohi wai, uru pai, whakakāhia te mura ka tunua ki te mura iti mo te 2-3 meneti.
- Tauhia ki roto i te Silicon Mould:
- I runga i te maaka silicon, whakauruhia te ranunga vermicelli, pehia ata & whakamatao tae noa ki te wa (30 meneti).
- Me ata tangohia mai i te pokepokea ai ka whakakiia te kohao ki te ganache kua oti te whakarite.
- Whakaahua ki te pistachios, riihi maroke me te mahi (kia 14).< /li>
- Tauhia ki roto i te Moutere Tapawhā:
- Takaihia he kiriata piri huri noa i te pokepokea tapawhā, tāpirihia te ranunga vermicelli kua oti te whakarite, pehia ata me te whakamatao kia tau.
- Me ata tangohia mai i te pokepokea ai, ka tapahia kia rite ki te ahua taimana.
- Riwhiuhia te ganache kua oti te whakarite me te whakapaipai ki te pistachios, te puaa rohi maroke me te mahi.
- Whakaritea te Tikareti Maama: