Nga mea whakauru

• 2 Tbs - Pata Kore-te-te-Maamaa
• 4 Rotika - Karika, Tapahia Angiangi
• 1 - Poroti, Tapaono Pai
• 300g - Swiss Brown Mushrooms, Tapahia Angiangi
• 2 Tbs - White Wine (Whakamahia he Waina Maama iti, I whakamahia e ahau a Chardonnay) Ka taea te whakakapi mo te Tiaki Huawhenua, Tiaki heihei ranei.
• 2 Tbs - Parsley Curly, Tapatapahi (Ka taea te whakakapi mo te Parsley Leaf Flat)
• 1 tsp - Thyme, Tapatapahi
• 400ml - Kirīmi Ngako Katoa (Matotoru) Kirīmi)

Makes - 2 1\2 Cups Serves 4-6 people

Instructions.