Nga whakauru
60g (4.5 tbsp) Hinu tunu
80g (1/3 kapu) Miraka
100g (3/4 kapu) Paoa keke
6 Hua< br>1.25ml (1/4 tsp) tangohanga Vanilla
2g wai rēmana
65g (5 tbsp) Huka
100g Mascarpone cheese
18g (1.5 tbsp) Huka
1.25ml (1/ 4 tīpune) tangohanga Vanilla
120g (1/2 kapu) kirīmi whiu taumaha

Rahi paraharaha keke: 25x40cm
170°C (340°F) Tunua mo te 35 meneti
Pono mo te tata 1 haora