-Kashmiri lal mirch (Kashmiri red chillies) kua ruia me te whakakore 1-2
-Lehsan (Garlic) cloves 5-6
-Hari mirch (Green chillies) 3-4
-Pyaz (Riki ) 1 iti
-Wai 4-5 tbs
-Makhan (Pata) 2 tbs
-Hiu tunu 2 tbs
... (ka haere te rarangi)...

Ahunga:
1. I roto i te whakaranu, whakauruhia te kashmiri whero, te karika, te tiihi matomato, te riki, te wai, te whakakotahi pai me te wehe.
2. I runga i te paraharaha, tāpirihia he pata, he hinu tunu, ka rewa....