Ngā whakauru:

• Taupara heihei 9-10
• Dahi (Yogurt) ¾ Cup
• Kirīmi 3-4 tbs
< li>Anday ki zardi (Egg yolk) 1
• Adrak lehsan paste (Ginger garlic paste) ½ punetēpu
• Lal mirch paura (Red chilli powder) 1 tīpune ki te reka ranei
• Zeera paura (Cumin paura) 1 tbs
• Kaju (Cashew nut) paura 2 tbs
• Dhania paura (Coriander paura) 1 tbs
• Kala zeera (Caraway seeds) paura ¼ tsp
• Zafran (Saffron strands) ½ tsp
• Himalayan pink tote ½ tbs or to taste
• Lal mirch (Red chilli) kuru 1 tīpune
• Garam masala paura ½ tīpune
• hinu tunu 2-3 punetēpu
• Koyla (Waro) mo te paowa

• Tuhia he tapahi hohonu ki waenganui o te rakau pahū heihei kia poutū, ka whakatuwheratia ano he pūrerehua ka waiho ki te taha.
• Whakaranuhia te miraka pē, te kirīmi, te hua manu. toene, kanekane karika whakapiri, tiihi whero paura, kumine paura, cashew nati paura, korianara paura, caraway kakano paura, hapirone, tote mawhero, tiihi whero kuru, garam masala paura. Kohuatia nga rakau pahū heihei ki tenei ranunga ka waiho kia 4 haora.
• Tuuhia te heihei kua whakakoihia ki roto i te parai parai tae noa ki te parauri ma te tunu mai i nga taha katoa. Kapihia me te tunu i runga i te ahi iti kia oti ra ano. Hoatu te auahi waro mo te 2 meneti ka toha!