50 gms Tamarind

1 kapu wai (wera)

100 gms Jaggery

1 tsp Coriander & Cumin Seeds Powder

1/2 tīpune Tote Pango

1/2 tīpune Ginger Powder (maroke)

1/2 tīpune Kashmiri Red Chilli Powder

Tote

Te tikanga: me timata ma te ruku i te Tamarind ki roto i te Peera ki te wai (wera) mo te 15 ki te 20 meneti. I muri i te 20 meneti ka whakaurua te Tamarind ki roto i te whakaranu hei hanga i te whakapiri. Muri iho, werohia te penupenu Tamarind (penei i te whakaaturanga i te ataata) ka tapirihia te Wai hei whakamakuku i te Tamarind. Inaianei whakauruhia te Tamarind Pulp ki roto i te paraharaha mo te 2 ki te 3 meneti ka tapirihia te Jaggery, Coriander & Kumine Seeds Paura, Black Salt, Ginger Powder (maroke), Kashmiri Red Chilli Powder, Tote. Muri iho, kohuatia te Chutney mo te 3 ki te 4 meneti i muri i tera ka tapirihia he Sesame Seeds. Muri iho whakawetohia te mura, kua reri to Tamarind Chutney reka me te kawa ki te mahi.