-Te hinu tunu 2 punetēpu
-Lehsan (Garlic) tapatapahi 1 punetēpu
-Tamatar (Tomato) tapatapahi 3 reo
-Himalayan pink tote ½ tīpune ki te reka ranei
-He otaota Itari maroke 1 tsp
-Paprika paura 1 tsp
-Kali mirch (Black pepper) kuru ½ tsp
-Wai 1 kapu
-Stock cube 1
-Te hinu tunu 2 tbs
-Lehsan ( Karika) tapatapahi 1 punetēpu
-Pyaz (Rika) tapatapahi 1 reo
-Beef qeema (Mince) tapatapahi ringa hiroki 300g
-Paprika paura 1 tsp
-Himalayan pink tote ½ tsp ranei ki te reka< br>-Kali mirch (Pepa pango) kuru ½ tsp
-He otaota Itari kua whakamaroke 1 tsp
-Wai ½ kapu ki te hiahiatia ranei
-Papi Tomato 2 punetēpu
-Rau basil hou tapatapahi ringa
-Elbow rimurapa 250g kohuatia ki te tote
-Olper's Mozzarella cheese kuoro 50g
-Olper's Cheddar cheese kuoro 50g
-Olper's Mozzarella cheese kuoro 80g
-Fresh basil rau tapatapahi

Nga Tohutohu:
-Kohua mein hinu tunu aur lehsan dal ker ache tarhan mix ker lein.
-Tamatar,tote mawhero, otaota Itari maroke,paprika paura aur kali mirch kuru dal ker ache tarhan mix ker lein aur darmiyani ancch per 1-2 meneti kliya paka lein aur dhak ker halki ancch ia 4-5 meneti kliya paka lein.
-Pani aur stock cube dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein.
-Karahi mein cooking oil,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika paura,te tote mawhero,kali mirch kuru aur maroke otaota Itari dal ker ache tarhan mix karein aur darmiyani ancch ia 1-2 meneti kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker 8-10 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix ker lein.
-Nga rau basil hou dal ker ache tarhan mix karein.
-Kohuatia te rimurapa,tayyar tomato sauce,mozzarella cheese aur cheddar cheese dal ker ache tarhan ranu ker lein.
-Te tiihi Mozzarella me te rau basil hou dal ker dhak dein aur halki ancch mo te tiihi rewa ho Janay tak paka lein (4-5 meneti) ka mahi karein!