Ngā whakauru:

Whakaritea te Whakakī heihei:

• hinu tunu 3-4 punetēpu
• Pyaz (Riki) tapatapahi ½ kapu
• He heihei kua kohuatia, ka tapatapahia 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan pink tote ½ tsp ranei ki te reka
• Zeera paura ( Kumine paura) 1 tīpune
• Haldi paura (Turmeric paura) ½ tīpune
• Tikka masala 2 punetēpu
• Rēmana wai 2 tīpune
• Wai 4-5 punetēpu

Whakaritea te ranu:

• Dahi (Yogurt) 1 Kapu
• Mononaise 5 punetēpu
• Hari mirch (Green chillies) 3-4
• Lehsan (Garlic) 4 cloves
• Himalayan mawhero tote ½ tsp ranei ki te reka
• Lal mirch paura (Whero chilli powder) 1 tsp or to taste
• Podina (Mint leaves) 12-15
• Hara dhania (Fresh coriander) ringa

Whakaritea Paratha :

• Maida (All-purpose flour) 3 & ½ Cups
• Himalayan pink tote 1 tsp ranei ki te reka
• Huka paura 1 tbs< /li>
• Ghee (Pata Whakamarama) rewa 2 punetēpu
• Wai 1 Kapu, ki te hiahiatia ranei
• Ghee (Pata Whakamarama) 1 punetēpu
• Ghee ( Pata whakamaarama) ½ tbs
• Ghee (Pata whakamaarama) ½ tbs

Whakahuihui:

• French parai ina hiahiatia

Arohanga:

Whakaritea te Whakakī Heihei:

1. Ki roto i te parai parai, tāpirihia te hinu tunu, te riki, me te tunu kia marama.
2. Taapirihia te heihei, kanekane karika whakapiri, te tote mawhero, te paura kumine, te paura turmeric, te tikka masala, te wai rēmana ka uru pai.
3. Tauhia he wai ka uru pai, uhia ka tunu ki te mura o te ahi mo te 4- 5 meneti ka tunu ki te mura nui mo te 1-2 meneti.

Whakaritea te ranu:

1. Ki roto i te ipu whakaranu, whakauruhia he miraka pē, he mayonnaise, he tiihi matomato, te karika, te tote mawhero, te paura tiihi whero, te rau miniti, te korianara hou, pai te whakakotahi me te wehe.

Whakaritea te Parata:

1. I roto i te peihana, whakauruhia. te paraoa katoa, te tote mawhero, te huka, te pata clarified & uru pai kia pakaru noa.
2. Taapirihia he wai, uru pai & pokepoke kia puta ra ano te paraoa pokepoke.
3. Whakanuia ki te pata maramara. , uhia ka waiho kia okioki mo te 15 meneti.
4. Te pokepoke me te totoro i te paraoa pokepoke mo te 2-3 meneti.
5. Tangohia he paraoa pokepoke iti (100g), hangahia he poi me te huri ki waho. te awhina o te pine hurihuri ki roto i te paraoa pokepoke angiangi.
6. Taapirihia me te horahia te pata kua marama, ka kopa me te tapahi i te paraoa pokepoke ma te maripi, hanga he poi paraoa me te takai ki waho ma te awhina o te titi. .
7. I runga i te paraharaha, tāpirihia he pata maramara, kia rewa, ka parai i te paratha i runga i te mura o te ahi mai i nga taha e rua tae noa ki te koura.

Te huinga:

1. I runga i te paratha, toia me te horahia te ranu kua oti te whakarite, te whakakii i te heihei, te parai parai, te ranu kua oti te taka me te huri. /ol>