NUI:

• 1.5 kapu raihi Basmati
• 2 tīpune hinu
• 1 tīpune karika tapatapahi rawa
• li>
• 1 riki
• Karekau nga tae rereke
• 1/2 kapu pī kākāriki
• 1/2-1 kapu tōmato puree
< li>Te tote me te pepa pango
• 1/2 tīpune kumine paura
• 1/2 tīpune paura mātao whero
• 1 tīpune tiihi whero whero
< li>1 tīpune oregano
• 1-2 tīpune ranu tōmato
• 2.5 kapu wai
• Kanga
• 1/2 kapu pīni tākihi kohuatia /rajma
• Riana puna
• Chillies/jalapeno
• Korianara hou