Nga Kai:
parara rai peara / bajra /kambu - 1 kapu
paraoa witi - 1/3 kapu
te tote
kumine - 1 tīpune
he hēhami - 1 tsp
ginger garlic green chilli paste - 1 tsp
fenugreek leaves / methi /venthaya keerai - 2 kapu
coriander rau - 1 kapu
rosted kasturi methi - 1 tsp
whero paura chilli - 1 tīpune
paura turmeric - 1/2 tīpune
kākano carom - 1 sp
mirakaraka/dahi - 1 kapu