Ngā whakauru:

• 250 g heihei
• te tote
• pepa
• whakapiri karika karika
• wai
• 2 tbsp hinu/ pata
• ½ kapu kāroti
• ½ kapu kāpeti
• ½ kapu pīni parani
< li>2 punetēpu paoa katoa
• 2 rīwai kohuatia
• riki
• te tote
• te paura tiihi
• tiihi tawerewere
• pepa paura
• te hua manu/ te parai paraoa kanga
• vermicelli/ taro kongakonga/ kanga tawerewere