Recipe Chutney Whero
- Mash daal (White lentil) 4 tbs
- Bhunay chanay (Roasted karamu) 4 tbs
- Sabut dhania (Coriander seeds) 2 tbs
- Sabut lal mirch (Patene red chillies) 14-15
- Sukhi lal mirch (Dried red chillies) 7-8
- Imli (Dried tamarind) deseeded 1 & ½ tbs
- Khopra (Kōnati maroke) ¾ Kapu
- Kashmiri lal mirch (Kashmiri red chillies) 2-3
- Kari patta (Kari rau) 15-18 < li>Te tote māwhero Himalayan 1 tīpune ki te reka ranei
Arohanga:
- I roto i te parai parai, tāpirihia he miereti ma me te tunu maroke ki te mura o te ahi. mo te 4-5 meneti.
- Taapirihia he karamu pahuhu, he kakano korianara, he herewi whero patene, he tiihi whero maroke, he tamarini maroke, he kokonati maroke, he tiihi whero Kashmiri, rau kari, uru pai me te tunu kia maroke ki te mura o te ahi. kakara (3-4 meneti).
- Kia whakamatao.
- I roto i te mira mira, whakauruhia nga mea kakara, te tote mawhero, me te huri pai kia puta he paura pai (Te hua: 200g pea.).
- Ka taea te penapena i roto i te ipu maroke me te ma ma te hau maataki mo te 1 marama (Te ora o te papa).
- Me pehea te whakamahi i te paura Chutney ki te hanga Whero Chutney i roto i te hēkona:
- I roto i te peihana, tāpirihia he 4 punetēpu paura chutney whero kua rite, he wai wera me te uru pai.
- Tohaina me nga mea parai!