Nga Taonga

Mo te Kari

Tomato — 500gms
Kaaramona pango – 2 kore
Riki — 250 gms
Rakau Hinamona (iti) — 1 no
Bayleaf – 1 no
Garlic cloves — 8 nos
Green cardamom — 4 nos
Ginger tapatapahi — 1½ tbsp
Cloves — 4 nos
Green chilly – 2 no
Nati cashew – ¾ kapu
Pata – 2 tbsp
Chilli powder (kashmiri) – 1 tbsp

I roto i te paraharaha
Pata – 2 tbsp
Green chilli tapatapahi – 1 kore
Ginger tapatapahi – 1 tīpune
Paneer poraka – 1½ kapu
Whero paura chill (kashmiri) – he timonga

Kari – tāpirihia te kare parakore i runga ake nei
Tote – ki te reka
Huka – he timonga nui
Kasoori methi Paura – ¼ tsp
Kirīmi – ½ kapu

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