Nga Kai:

Paraoa raihi | चावल का आटा 1 kapu
Upma rava | उपमा रवा 1/2 kapu
Paraoa parakore | मैदा 1/4 kapu
Kumini purapura | जीरा 1 tīpune
Pepa pepa pango | काली मिर्च 7-8 nos. (kua mongamonga)
Ginger | अदरक 1 tīpune (tapahi)
Tihi kākāriki | हरी मिर्ची 2-3 nos. (kua tapatapahia)
Rau kari | कड़ी पत्ता 1 tīpune (tapahi)
Tote | नमक ki te reka
Wai | पानी 4 kapu
Riki | प्याज़ ina hiahiatia (tapahi)
Ghee / hinu | घी / तेल e hiahiatia ana

Tikanga:

I roto i te peihana uruhia nga kai katoa ka uru pai, taapiri noa kia 2 kapu wai i te tuatahi ka uru pai. , kia kore he kapia, ka konatunatua pai ka tapirihia te toenga o te wai ka uru pai, inaianei whakaokia te pokeranu mo te iti rawa i te ½ haora.
Ka mutu te okiokinga pai mo te hawhe haora, kua reri to paraoa pokepoke, mo te whiwhi ko te hara karekau me te maeneene e whakaarotia ana me whakamahi he paraharaha hara kore-rakau tika ki te kore ka taea e koe te whakamahi i tetahi atu paraharaha kua maoa pai.
Tauhia he tawa hara kore-rakau ki runga i te wera nui, tirohia te pāmahana ma te tauhiuhia he wai. whakaeto, kia wera rawa te tawa tāpirihia he aniana tapatapahi ki runga i te tawa, ināianei kotahi te whakakorikori i te pokeranu ka riringi katoa ki runga i te tawa.
I te mea ka ringihia e koe te pokeranu dosa ka hanga he mata rite te kakano, ko tenei kakano He mea tino nui mo te hara, he rereke te rereke mai i era atu o nga hara. Me whakarite kia kaua e nui te riringi i te paraharaha hara, ki te kore ranei e maruke ka maroke.
Ka ringihia e koe te pokeranu ki raro i te mura, ka waiho te Doha kia tunua ki runga i te mura o te ahi, ringihia he ghee, hinu ranei kia rite ki to hiahia. hiahia.
I te wa e tunu ana te hara ki runga i te mura o te ahi, ka timata te makuku o te hara ki te mimiti, ka maru te hara. Tunua kia maoa te hara me te tae parauri koura.
I konei kua takai ahau ki te tapatoru ka taea e koe te kopiri kia haurua, hauwhā ranei i runga i to hiahia, kua reri to rava dosa crispy
Ka hoatu wera me te tiihi kokonati. & sambhar.