Punjabi Samosa
- Nga Kai:
- Mo te paraoa pokepoke:
2 kapu (250g) Paoa
1/4 kapu (60ml) Hinu, hinu rewa ranei < br>1/4 kapu (60ml) Wai
1/2 tīpune Tote - Mo te whakakī:
2 punetēpu Hinu
3 Riwai, kohuatia ( 500g)
1 kapu (150g) Pī kākāriki, hou, tio rānei
2 punetēpu Rau korianara, tapatapahi
1 Tiihi kākāriki, tapatapahi rawa
8-10 Cashews, kuru (he kōwhiringa)
2 -3 karika karika, kua kurua
1 punetēpu Ginger whakapiri
1 tīpune kākano Coriander, kuru
1/2 tīpune Garam masala
1 tīpune Tiihi paura
1 tīpune Kumine kākano
1 tīpune Turmeric
1 punetēpu wai rēmana
Te tote ki te reka
1/4 kapu (60ml) Wai - Arohanga:
- 1. Hangaia te paraoa: i roto i te peihana ranu nui, uruhia te paraoa me te tote. Tāpirihia te hinu, kātahi ka timata ki te whakaranu ki o maihao, pania te paraoa ki te hinu kia pai te whakauru o te hinu. Ina whakauruhia, ka rite te ranunga ki nga kongakonga.
- 2. Tīmatahia te whakauru i te wai, iti i te iti ka uru ki te hanga i te paraoa pokepoke (kaore te paraoa pokepoke kia ngohengohe). Kapihia te paraoa pokepoke ka waiho kia okioki mo te 30 meneti.
- ... Panui tonu ki taku paetukutuku.