Ngā Kai Riwai

2 tīpune Hinu
1 timi Asafoetida
1 Riki (tapahi)
2 Chillies Kākāriki (tapahia rawatia)
1 inihi Ginger (kuoro)
1/2 tīpune Kumine Paura Paura
1/2 tīpune Garam Masala
1 me te 1/2 tīpune Paura Chilli Whero
1 me 1/2 tīpune Chaat Masala
5 Riwai (kohuatia me te penupenu)
Te tote (e hiahiatia ana)
1 tsp Rau Korianara
1/2 kapu Paoa kongakonga
8 tbsp Paoa Katoa
1/2 tsp Red Chilli Paura
1 tsp Tote
1/2 kapu wai
hinu (mo te parai)