Hinu – 1 tīpune Pathar Phool (lichen) – 1no Karika tapatapahi – 1/2 tīpune Tiriki matomato – 1 kāreti tapatapahi – 1/4 kapu Korianara paura – 1 tīpune Riwai penupenu – 1 kapu Tote – ki te reka Wai – 2 1/2 kapu Rau Meti (Fenugreek) – he pata pata – 2 punetēpu Riki tapatapahi – 1/4 kapu Kanekane tapatapahi – 1/2 tīpune pīni tapatapahi – 1/4 kapu Kareparāoa kuoro – 1/4 kapu Chili paura – 1/2 tīpune Kumine paura – 1 tsp Tomato puree – 3/4 kapu Pepa paura – he timonga Pi kakariki – 1/2 kapu Pao (pauna ngohengohe) – 6 nos