NGĀ KAUPAPA---
Heki Kohua
Rika- 1 nui
Kakano Kumine- 3/4 Tsp
Tihi Kakariki-3
Ginger Garlic Paste-1 Tsp
Pii Kakariki- 1 /2 Kapu
Riwai Kohua- 4
Kashmiri Red Chilli- 1 tsp
Coriander Powder- 1 Tsp
Garam Masala-3/4 Tsp
Turmeric Powder- 1/4 Tsp
Rau Korianara- 2 tbsp
Kaayam Paura- 2 Pinch
Tote
Maida- 2 Kapu
Ghee- 2 Tbsp
Wai
Paraoa kongakonga