Koe Papri Dahi Chaat

Whakaritea te Cone i roto i te parai hau:
- Maida (Paraoa Katoa) 2 & ½ Kapu
- Te tote mawhero Himalayan 1 tsp
- Ajwain ( Carom seeds) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Lal mirch (Red chilli) kuru ½ tsp
- Ghee (Clarified butter) 1 tbs< /li>
- Wai ½ kapu, ki te hiahiatia ranei
- hinu tunu
- Whakaritea Meethi Chutney:
  - Gurr (Jaggery) 1 Kapu
  - Tote māwhero Himalayan ¼ tīpune ki te reka ranei
  - Saunf (Fennel seeds) mongamonga ½ tīpune
  - Adrak paura (Ginger paura) ½ punetēpu
  - Te paraoa witi ½ punetēpu ka hiahiatia ranei
  - Wai ¾ Kapu
  - Whakaritea Dahi Chana Chaat:
    - Chanay (Chickpeas) kohuatia 2 Kapu
    - Tamatar (Tomato) tapatapahi ½ kapu
    - Hari mirch (Green chillies) tapatapahi 3-4
    - Rima wai 3 tbs
    - Kala namak (te tote pango) ¼ tsp
    - Chaat masala ½ tbs
    - Lal mirch (Red chillies) 2 tsp
    - Dahi (Yogurt) mātotoru me te kōwiri ¾ Kapu
    - Hara dhania (Korianara hou) tapatapahi ringa