Nga whakauru

• Whakaritea te ranu Hoy Mayo
  Mayonaise ½ Kapu
  Ranu wera 3-4 punetēpu
  Mustard whakapiri 2 tbs
  Tomato ketchup 3 tbs
  te tote mawhero Himalayan ¼ tsp ranei ki te reka
  Lal mirch paura (Red chilli paura) ½ tsp ranei ki te reka
  Pickle wai 2 tbs
  Pickled kūkamo 2 tbs
  Te pāhiri hou 1 punetēpu
• Whakaritea te Riki Karamere
  Te hinu tunu 1 punetēpu
  Pyaz (Riki ma) tapatapahia 1 nui
  Bareek cheeni (Caster sugar) ½ tbs
• Whakaritea te Whakakii Heihei wera
  Te hinu tunu 2 tbs
  Te heihei qeema (Mince) 300g
  Lal mirch (Red chilli) kuru 1 tsp
  Himalayan pink tote ½ tsp ranei ki te reka.
  Te paura Lehsan (Kariki paura) ½ tsp
  Paprika paura ½ tsp
  Oregano maroke ½ tsp
  Ranu wera 2 tbs
  Wai 2 tbs
  Fozen fries as e hiahiatia ana
  Te hinu tunu 1 tsp
  Olper's Cheddar cheese rite hiahiatia
  Olper's Mozzarella cheese rite hiahiatia
  Pahiri hou tapatapahi

Directions

Whakaritea te ranu Hoy Mayo:
I roto i te peihana, whakaurua te mayonnaise, te ranu wera, te whakapiri pua nani, te ketchup tomato, te tote mawhero, te paura tiihi whero, te wai pikara, te kukama, te pahiri hou, te wiri pai me te wehe.

Whakaritea te Riki Karameli:
I roto i te parai parai, whakauruhia te hinu tunu, te riki ma, me te tunu tae noa ki te marama.
Tuhia te huka huka, uru pai, ka tunu tae noa ki te parauri ka waiho ki te taha.< /p>

Whakaritea te Whakakī Heihei:
I roto i te parai parai, whakauruhia te hinu tunu, te mīti mōrohe me te uru pai kia puta ke te tae.
Tahia te tiihi whero kua kuru, te tote mawhero, te karika paura, te paura paprika, te oregano maroke, te ranu wera, uru pai, ka tunu ki te mura o te ahi mo te 2-3 meneti.
Tauhia he wai ka uru pai, uhia me te tunu ki te mura iti mo te 4-5 meneti ka tunu ki te mura nui kia maroke ra ano & waiho ki te taha.

Whakaritea te Parai Parai ki roto i te Parai Parai:
I roto i te kete parai, whakauruhia he parai tio, rehu hinu tunu me te parai i te 180°C mo te 8-10 meneti.

Te Huihuinga:
I runga i te rīhi kai, tāpirihia te parai rīwai, te whakakī heihei wera, te riki caramelized, te tiihi cheddar, te tiihi mozzarella me te parai i te rangi i te 180°C kia rewa te tiihi (3-4 meneti).< br />I runga i te tiihi rewa, tāpirihia te whakakī heihei wera me te ranu mayo wera kua rite.
Tahiuhia te pahiri hou me te mahi!