Wā takatū - 15 meneti
Wā tunu - 60 meneti
Tukuhia - Kia 900gms

Maku Nga mea whakauru

Panaana (waenga) - 5nos (peeled 400gms approx)
Huka - 180g (¾ kapu + 2tbsp)
Curd - 180gm (¾ kapu)
Mini/Melted Butter- 60gm ( ¼ kapu)
Taupiri Vanila - 2tsp

Nga Kai maroke

Paoa - 180gm (1½ kapu)
Paura tunutunu - 2gm (½ tsp)
Baking Soda - 2gm (½ tīpune)
Hinamona Paura- 10 karamu (1 tīpune)
Walnuts kuru - he kutanga

Papa pata - 1pee
Baking mold - LxBxH :: 9”x4.5 ”x4”