Kāhua Dhaba Aloo Gobi Sabzi Nga Kai:

Riwai Kohua - 0:23
Te Parai i te Aloo me te Gobi i roto i te Paraharaha - 0:37
1 &1/ 2 tbsp Hinu
250 gms Kareparāoa Florets (kohua)
2 Riwai (kua tapatapahia & kohuatia)
1/2 tīpune Paura Turmeric

Me pehea te Hanga Dhaba Style Aloo Gobi Sabzi : 01:41

1 tīpune Hinu
1 tīpune Ghee
1 tīpune Kumine Kākano
2 Rotika
2 mongamonga Hinamona
2 Rau Peku
1 riki (tapahi)
2 Chillies Kakariki (tapahi)
1 tsp Kanekane (tapahi)
2 Tomato (tapahi)
1 tsp Korianara Kumine Paura Kakano
1/2 tsp Red Chilli Paura
1/2 tsp Garam Masala Paura
1 tbsp Rau Fenugreek
1/2 tsp Huka
3/4 kapu wai
Tote

Mo te Whakapaipai - 4:15

Rau Korianara