1 1/3 kapu (170g) paraoa Tapioka
2/3 kapu (160ml) Miraka
1/3 kapu (80ml) Hinu
1 Hua, nui
1/2 tīpune Tote
2/3 kapu (85g) tiihi mozzarella kuoro, tetahi atu tiihi ranei
1/4 kapu (25g) tiihi Parmesan, kuoro

1. Whakawerahia te oumu ki te 400°F (200°C).
2. I roto i te peihana nui tuu te paraoa tapioka. Whakatakotoria.
3. I roto i te paraharaha nui hoatu te miraka, te hinu me te tote. Kawea ki te whewhe. Ringihia ki roto i te tapioka ka whakaoho kia whakakotahi. Tāpirihia he hua manu me te whakaoho kia whakakotahi. tāpirihia te tiihi me te kōrori kia whakaurua ka puta he paraoa pokepoke.
4. Hangaia te paraoa pokepoke kia rite ki nga poroporo ka tuu ki runga i te paepae tunu kua pania ki te pepa pepa. Tunua mo te 15-20 meneti, tae noa ki te ahua koura me te pupuhi.
5. Kai mahana, kia whakamatao ranei.