• Te heihei poroporo kore 350g
• Pyaz (Rika) 1 reo
• Namak (Tote) ½ tīpune ki te reka ranei
• Kali mirch (Mapango pepa) kuru ½ punetēpu
• Ranu hoya 1 & ½ punetēpu
• Paoa kānga 1 punetēpu
• Wai 1-2 punetēpu
• Lehsan (Karika ) tapatapahi 1 me te ½ punetēpu
• Hara pyaz (Riki kākāriki) tapatapahi ¼ kapu
• hinu tunu ½ punetēpu
• Maida (All-purpose flour) kua tatari kia 3 kapu.
• Tote 1 me te ½ tīpune
• hinu tunu 2 tīpune
• Wai 1 kapu, ki te hiahiatia ranei

-I roto i te he tapatapahi, tāpirihia te heihei, te riki, te tote, te pango ... te ranu chilli wera ki te kai karein!