Ngā whakauru:

• Pumpkin ( kaddu) - 1 kg
• Riki - 3 ( reo)
• Tomato - 3 ( medium)
li>
• Ginger - 2 tīpune
• Tihi Kariki - 4-5
• Kakano Fenugreek - 1 tīpune ( methi dana)
• Kakano pua nani - 1 tbsp
• Kumini kākano - 2 tīpune ( jeera)
• Rai - 1 tīpune
• Mango maroke
• Tote - 3 tbsp
• Te paura makariri whero - 2 tbsp
• Coriander powder - 3 tbsp
• garam masala - 2 tbsp
• Turmeric paura - 2 tbsp
< li>Kakano Fennel - 2 tsp
• hinu tunu

Kia rite ki te whakakakahu i to mahinga kai me te whakamihi i to whanau me o hoa ki tenei tohutao tere me te ngawari. Akohia me pehea te hanga kari paukena whakahihiri, me nga mea kakara me te toenga tino pai o nga mea kakara me te reka kia pai ai to puku reka ki te kanikani me te koa. Ko tenei masaaledaar chatpati kaddu ki sabzi he tangata-ahuareka e pai ai to hiahia mo tetahi mea raukikini me te reka. Te wa ki te kawe i o pukenga tunu kai ki te taumata e whai ake nei.