Nga Kai:

Rēmana – 3nos

Huka – 2½ tīpune

Tote – ki te reka

Tote Pango – ½ tīpune

Korianara paura – 2tsp

Paura Pango – 2 tīpune

Roasted Kumine Powder – 1tsp

Ice Mataono – Iti

Rau Mint – he kutanga

Wai Matao – ki runga ake

Wai Houra Matao – ki runga