Ngā whakauru:

• 1.5 kirokaramu Huka
• 700 ml Wai(mo te tirikara huka)
• 1/2 kilo Besan
< li>Wai rawaka mo te paraoa
• 1/2 kapu Kaju
• 1/4 kapu Kismis
• 1/2 tīpune paura Cardamom
• 2 pinea nui Edible Camphor

• 1/4 kapu Semolina
• 2 punetēpu miraka paura(he kōwhiringa)
• 250gms Maida
• Tote
• 1/8 tīpune houra tunutunu
• 2 tbsp Ghee
• Wai rawaka

• 1.5 kapu paraoa raihi
• 1/2 kapu Besan
• 1/2 kapu Paoa Chana Paura
• Tote
• Kumine
• 3 tīpune hēhama
• 3-4 tīpune pata
• Wai rawaka

• 150 gms Besan
< li>100 gms paraoa raihi
• Tote
• 1 tbsp Tiihi paura
• Wai Rawa
• 150 gms Besan
• 1/2 kapu pīnati ka tuku kia marara
• 1 kapu Cashews
• 1/2 kapu Chana Pahuhu
• 1/2 kapu kānga tawerewere
• 250 gms Poha Mātotoru
• 2 tīpune Te paura tiihi

• Boondi Laddu: Kare i oti te Recipe - KEEP PĀNUI I TOKU PAEtukutuku